44261 maple balsamic steak pear Recipes

olive oil , preferably extra-virgin, balsamic vinegar, pure maple syrup, grainy mustard, salt, freshly ground black pepper

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

boneless skinless chicken thighs, salt, paprika, thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, fresh ground black pepper, cayenne pepper, chunky peanut butter

lean flank steak, pure maple syrup, soy sauce, lemon juice, white vinegar, red wine vinegar, salt, pepper, garlic clove, minced

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles

boneless beef top sirloin steak, 1/2 inch thick, mixed salad greens, chopped tomatoes, drained canned whole kernel corn, kraft balsamic vinaigrette, di giorno shredded romano cheese

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

skinned and boned chicken thighs, salt, paprika, dried thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, freshly ground black pepper, ground red pepper, chunky peanut butter, side dish: saffron rice pilaf

tomato juice, balsamic vinegar, maple syrup, fresh rosemary minced, dijon mustard, salt, freshly ground black pepper, garlic minced, extravirgin olive oil

tomato juice, balsamic vinegar, maple syrup, minced fresh rosemary, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, extravirgin olive oil

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

balsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick