57123 maple balsamic steak grilled pear Recipes

boneless skinless chicken thighs, salt, paprika, thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, fresh ground black pepper, cayenne pepper, chunky peanut butter

pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup

dijon mustard, maple syrup (see tip ), juice of 1 lime, olive oil, four 6-oz tuna fillets, salt and freshly ground black pepper, cilantro sprigs

boneless beef top sirloin steaks, 1/2 inch thick, balsamic vinaigrette , with extra virgin olive oil dressing divided, red pepper , cut into 2-inch-wide strips, fresh asparagus spear, cleaned (about 4 medium spears ), olive oil, torn mixed salad greens (about 5 cups), crumbled blue cheese

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

skinned and boned chicken thighs, salt, paprika, dried thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, freshly ground black pepper, ground red pepper, chunky peanut butter, side dish: saffron rice pilaf

tomato juice, balsamic vinegar, maple syrup, fresh rosemary minced, dijon mustard, salt, freshly ground black pepper, garlic minced, extravirgin olive oil

tomato juice, balsamic vinegar, maple syrup, minced fresh rosemary, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, extravirgin olive oil

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)

bone-in fully cooked ham steak (about 2 lb and 3/4 inch thick ), maple syrup, divided

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

lemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts