Grilled Pears With Gianduja and Hazelnuts Recipe

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Grilled Pears With Gianduja and Hazelnuts
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Ingredients:

Directions:

  1. Combine the lemon juice, butter, and vanilla; brush over pear halves.
  2. Sprinkle with sugar.
  3. Place pears on an oiled grilling tray or directly on the grill rack.
  4. Grill 10 to 15 minutes or until pears are very lightly golden and tender, turning occasionally.
  5. Remove from grill and place on eight serving plates.
  6. Meanwhile, heat chocolate-hazelnut spread in a small saucepan just until warm.
  7. Drizzle liqueur over warm pears, if desired.
  8. Drizzle spread over pears and sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.83 Kcal (749 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 5.08mg 2%
Sodium 7.28mg 0%
Potassium 190.63mg 4%
Total Carbs 25.28g 8%
Sugars 19.06g 76%
Dietary Fiber 3.77g 15%
Protein 1.3g 3%
Vitamin C 4.5mg 8%
Iron 0.8mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 157.17 Kcal (658 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 13%
Cholesterol 4.47mg 2%
Sodium 6.4mg 0%
Potassium 167.54mg 4%
Total Carbs 22.22g 8%
Sugars 16.75g 76%
Dietary Fiber 3.31g 15%
Protein 1.14g 3%
Vitamin C 4mg 8%
Iron 0.7mg 4%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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