231646 maple baked chicken breasts poitrine Recipes

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

boneless skinless chicken breasts, egg, half-and-half cream, cornmeal, instant potato flakes or 1/2 cup crushed corn flakes, garlic salt, celery salt, seasoning salt, pepper, parmesan cheese

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

boneless chicken breasts, breadcrumbs, parmesan cheese, dried parsley (or fresh chopped finely), salt, pepper, lemon juice, garlic powder, melted butter

all-purpose flour, garlic powder, onion powder, dried oregano, salt, black pepper, instant mashed potatoes, chicken breasts

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

boneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )

boneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar

whole berry cranberry sauce, reduced-fat thousand island dressing, onion soup mix, boneless skinless chicken breast halves

butter, bone-in chicken breasts (skin on or removed ), seasoning salt (or use white salt), black pepper, garlic powder, buttermilk, divided, flour, cream of mushroom soup, undiluted, sliced mushrooms, well drained (squeese out excess moisture with hands), black pepper (can use more ), grated parmesan cheese (or to taste)

butter, egg, slightly beaten, water, soy sauce, salt, black pepper, boneless skinless chicken breasts, flour, sesame seeds