893 mango white Recipes

mangoes, large, peeled, pitted, cut into thin wedges, lime, big , finely shred 1/4, squeeze juice & reserve, lemongrass, chopped, sugar, white, scoops ice cream , coconut or 4 scoops vanilla, mint (garnish )

boned , skinned chicken thighs, fat-trimmed, curry powder, major grey chutney, minced fresh ginger, lemon juice, fat-skimmed chicken broth, firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks, hot cooked white basmati rice, salt

orange juice, chopped dried mango, butter, softened, shortening, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts, flaked coconut, chopped dried cranberries

canola oil for the gelatin mold, ripe mangoes, peeled and pits removed, fresh lime juice, heavy cream, coconut cream, egg whites, sugar

all purpose flour, powdered sugar, divided, unsalted butter, melted , lukewarm, sweetened flaked coconut, ripe mangoes, peeled, pitted, sliced, divided, ground allspice, ground cinnamon, fresh lime juice, unflavored gelatin, sweetened condensed milk, egg whites, coarse kosher salt, fresh mint sprigs

ripe mangos, fresh orange juice, grated zest of 1 orange, superfine sugar, unflavored gelatin powder, salt, egg white, heavy cream

olive oil, boned , skinned chicken thighs, halved, turmeric, cayenne, white pepper, ripe mango, cut into 1-in. chunks, lime juice, thai or vietnamese fish sauce, green onions, sliced diagonally, steamed rice, sliced fresh basil leaves

mango vodka (finlandia), triple sec, white cranberry juice, splash lime juice

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

butter, boneless pork loin roast (2 to 3 lb), salt , pepper and ground ginger, mangoes, peeled and cubed, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, white vinegar, grated fresh gingerroot, salt , ground turmeric and ground cloves

mangoes (ripe ), lime, seeded and chopped, yellow onion, fresh ginger, grated, garlic cloves, minced, white raisins, light brown sugar, apple cider vinegar, fresh orange juice, fresh lemon juice, whole mustard seeds, dried red pepper flakes, cinnamon, ground

white rum, coconut rum, fresh lime juice, fresh mango (this also works well with papaya or peaches), sugar , depending on sweetness of the mango, ice cubes

light coconut milk, white chai seeds, honey, vanilla extract, mango, peeled, pitted, and diced, strawberry, diced, sliced almonds, coconut flakes

pie crusts, baked and cooled, mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (for garnish )

frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted), unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks), apple, peeled , seeds removed and cut into chunks, ground cinnamon or 1/2 piece of whole cinnamon stick, ground ginger, freshly ground nutmeg, honey (or 1/4 cup unbleached white sugar), lemons , juice of or 1 lime, juice of, orange , zest of, salt, almond extract

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

onion, dices small, peanut oil (canola ok), mango, green, diced, white vinegar, orange juice, banana, very ripe sliced 1/4 inch thick, ginger, fresh grated, raisins, brown sugar, serrano chili, finely chopped (jalapeno ok or 3/4 tbsp red pepper flakes)

green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water