Mango Peach Applesauce Recipe

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Mango Peach Applesauce
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Ingredients:

Directions:

  1. Combine all ingredients except for almond extract, in crock pot or heavy pan.
  2. If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
  3. Stir in almond extract. Adjust seasoning.
  4. For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
  5. Serve applesauce warm or cold.
  6. Freezes well.
  7. *At this point, you could opt to use a hand held immersion blender to puree the fruit.
  8. Yield: estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.6 Kcal (517 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 26.61mg 1%
Potassium 228.85mg 5%
Total Carbs 32.71g 11%
Sugars 25.91g 104%
Dietary Fiber 3.77g 15%
Protein 0.63g 1%
Vitamin C 40mg 67%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 66.27 Kcal (277 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.27mg 1%
Potassium 122.7mg 5%
Total Carbs 17.54g 11%
Sugars 13.89g 104%
Dietary Fiber 2.02g 15%
Protein 0.34g 1%
Vitamin C 21.5mg 67%
Iron 0.1mg 1%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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