12989 mango tango scallops skewers Recipes

ripe mangoes, pitted and cubed, fresh lime , squeeze the juice, red onion, minced, fresh cilantro leaves, finely chopped, jalapeno pepper, seeded and miced (optional)

black beans, drained and rinsed, mangoes, slices cut into 3/4-inch cubes, corn with bell peppers, drained, chopped onion, coarsely chopped fresh cilantro, lime juice, garlic salt, ground cumin

fresh lime juice, sugar, seeded and minced jalapeno pepper, mangoes, peeled and sliced, peaches, peeled and sliced, sliced assorted plums, chopped fresh mint, chopped fresh cilantro

chopped peeled mango, ripe banana, frozen, peeled and sliced, fat-free milk, reduced-fat plain yogurt, unsweetened pineapple juice

mango, diced, strawberries, halved, raspberries (a nice handful), orange juice, lime , juice of, mint leaves, ice, coconut rum , to taste

brown rice milk (ryza original or vanilla, 500 ml), frozen mango , pieces (250 ml), frozen peaches (250 ml), hemp protein powder (10 ml), agave nectar (5 ml)

boneless skinless chicken breasts, ripe mangoes, diced, green onion, chopped (1 bunch), lemon , juice of, fresh, extra virgin olive oil, chili powder, snipped fresh coriander leaves (cilantro), fresh steamed white rice

family-size tea bags, water, frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, mango nectar, cold water

black beans, rinsed and drained, whole kernel corn, drained, mango, medium, cut into small pieces, red onion, finely chopped, fresh cilantro, coarsely chopped, ground cumin, lime juice

black beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, chopped onion, coarsely chopped fresh cilantro, lime juice, garlic powder, ground cumin

family-size tea bags, water, frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, mango nectar, cold water

black beans, drained and rinsed, mango slices, drained, cut into 3/4-inch cubes, corn with peppers, drained, garlic powder, coarsely chopped fresh cilantro, chopped onion, ground cumin, lime juice

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling

garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce

ground gingersnap cookies, unsalted melted butter, nutmeg, cinnamon, neufchatel cheese cheese softened to room temperature, eggs, vanilla, lemon zested, finely grated, mango puree, diced mango, mango schnapps, sour cream