10945 mango tango scallops Recipes

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

mangos, peeled, seeded and chopped, peaches, halved, pitted, and cut into 1/2-inch dice, tomatoes, chopped, white onion, diced, red bell pepper, diced, yellow bell pepper, diced, diced fresh pineapple, chopped fresh cilantro, garlic, minced, lime juice, salt, white sugar , or to taste, water

mangoes - peeled, seeded, and chopped, pineapple tidbits, drained, chopped fresh cilantro leaves, peeled and finely chopped fresh ginger, chopped red onion, rice vinegar, crushed red pepper flakes , or to taste

mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)

mango, peeled and diced, fresh strawberries, sliced, blackberries, chopped cilantro, lime, juiced

mangos, whole milk, cornstarch, all-purpose flour, white sugar, salt, amaretto liqueur

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

mangos - peeled, seeded and diced, plain yogurt, white sugar, ice

mango - peeled, seeded and cubed, ice cubes, white sugar, pineapple juice, heavy cream, coconut milk

mango - peeled, seeded, and diced, brown sugar, chopped fresh mint, freshly ground star anise, freshly ground cardamom, lime juice, plain yogurt, fresh mint for garnish

mango - peeled, seeded, and cut into chunks, orange juice, lime juice, ice cubes, club soda

mangoes, peeled, pitted, and cut into 1-inch chunks, fresh lime juice, sugar, tray ice cubes

mango - peeled, seeded and cubed, granny smith apple - peeled, cored and diced, toasted cashews, balsamic vinegar, ground cinnamon, ground ginger, salt

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.