104129 mango sticky sweet rice dessert Recipes

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

low-fat milk, coconut milk, half-and-half, mango juice (i used naked brand), raw sugar, cornstarch, vanilla extract (i use trader joes alcohol free), toasted sweetened flaked coconut (to garnish ) (optional), chopped mango, pieces (fresh or frozen )

crushed pineapple, drained with juice reserved, instant rice, non-instant vanilla pudding mix, milk, marshmallows, chopped pecans

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

whole rice, black wild rice, grated zest and juice from 1 large lime, soy oil, splenda sugar substitute, salt and pepper, diced mango (1 medium sized), cucumber, peeled, seeded and diced, scallions, thinly sliced, basil, thinly sliced (chiffonade), roasted peanuts, chopped

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

vegetable oil (or peanut oil), pork steaks (scotch steaks cut into 2.5cm pieces), garlic cloves (crushed ), chili (fresh long red seeded sliced optional), ginger (fresh grated ), sweet chili sauce, soy sauce, red capsicum (small finely chopped ), brown rice (90 second microwave packet), bok choy (baby 1 bunch trimmed coarsely chopped ), thai basil (leaves )

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

whole mangoes, organic lentils, white rice, brown sugar, milk, cinnamon, water

grain basmati rice, soaked for 2 hours in, drops pineapple essence, water , to cook the rice, salt, cinnamon sticks, sugar, ghee, melted, warm water, cardamom powder, saffron strands, raisins, pistachios, sliced, almonds, blanched and thinly sliced, pineapple , for garnishing (optional)

mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds