260803 mango lemon cranberry cream tea Recipes

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries (about 2 cups), sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil miniature baking cups, vegetable cooking spray, orange-cream cheese glaze, garnish: candied kumquat slices

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

water, white sugar, tea bags, peppermint tea bag, frozen lemonade concentrate

water, tea bags, black, lemons, sliced thinly, sugar, almond extract, vanilla extract, carbonated lemon-lime beverage

refrigerated piecrusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, garnishes: whipped cream , fresh mango slices, fresh mint leaves

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, garnishes: fresh blueberries , lemon rind strips

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

water, orange pekoe tea bags, sugar or 1 cup splenda substitute, lemon, juiced, orange, juiced

firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies

all-purpose flour, whole-wheat flour, granulated sugar, sweetened dried cranberries, coarsely chopped, baking powder, salt, low-fat milk, butter, melted, grated orange rind, egg, powdered sugar, orange juice

all-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

raspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish

cherry jell-o, water, lemon juice, cream cheese, cream (i also use cool whip), chopped walnuts or pecans, whole cranberry sauce, jellied cranberry sauce

water, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste