7017 mango lassi dave lieberman Recipes

mangoes, ripe peeled and frozen, plain yogurt, mango nectar, vanilla extract, lime , zested and juiced

mangos - peeled, seeded and diced, plain yogurt, white sugar, ice

mangoes, milk or 1 1/2 cups skim or 1 1/2 cups soy, plain yogurt (1 tub ) or 200 g lactose-free yogurt, ground cinnamon, splenda granular, artificial sweetener or 6 tsp sugar

mango, peeled and coarsley chopped, buttermilk, skim-milk fruit-flavoured nonfat yogurt, lime juice

mango pulp, or slices with juice, plain yogurt, milk, ice cubes

lemon-flavored yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, ground cardamom

peeled and chopped mango, low-fat yogurt, sugar, milk, lemon juice, mango sorbet, ice cubes

chopped peeled mango (from about 2 1/2 lb very ripe mangoes), sugar, well-shaken buttermilk, garnish: lime wedges

scoop ice, vanilla vodka, amaretto, mango juice, mango, maraschino cherry

plain yogurt, mango - peeled, seeded, and chopped, white sugar, cold water, salt, fresh mint, garnish

mangos, ginger, vanilla yogurt, handful of ice cubes, honey

mango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar

mango pulp (already sweetened), plain yogurt, milk or 1 cup soy, cardamom powder (optional)

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows

whole green cardamom pods, mango pulp (see notes ) or 4 cups mashed fresh ripe mango, chilled, plain nonfat yogurt or low-fat buttermilk, ice cubes (1 1/2 in .), sugar

fresh pre-cut or canned mango, non-fat vanilla yogurt, mango nectar, vanilla vodka, ice

diced fresh mango, fresh orange juice, ice cubes, honey, rose water, plain yogurt