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Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman) Recipe

Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman) Recipe

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Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman)

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Ingredients:

Serving

1 mango, peeled and finely diced
3 scallions, sliced
5 basil leaves , julienned
1 lime, juiced
kosher salt and freshly ground black pepper
2 fresh jalapenos, sliced
3 cloves garlic, thinly sliced
1/2 -- inch piece ginger, peeled and grated
2 tbsp dark brown sugar
2 tbsp soy sauce
1/2 lime , zested
1/4 cup coconut milk
small handful basil leaves , torn
2 tbsp vegetable oil
1/2 tsp salt
15 grinds pepper
1 lb peeled, deveined shrimp
lime jasmine rice, recipe follows

Directions:

For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
Heat a nonstick skillet over high heat. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
Lime Jasmine Rice:
1 cup jasmine rice
3/4 cup coconut milk
3/4 cup water
Pinch salt
1/2 lime, zested
Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
Yield: 2 to 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.55 Kcal (4465 kJ)
Calories from fat	575.53 Kcal
		% Daily Value*
Total Fat	63.95g	98%
Cholesterol	131.52mg	44%
Sodium	4193.39mg	175%
Potassium	770.96mg	16%
Total Carbs	110.7g	37%
Sugars	36.17g	145%
Dietary Fiber	9.14g	37%
Protein	23.82g	48%
Vitamin C	98.6mg	164%
Iron	4.2mg	23%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	190.2 Kcal (796 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	98%
Cholesterol	23.45mg	44%
Sodium	747.81mg	175%
Potassium	137.49mg	16%
Total Carbs	19.74g	37%
Sugars	6.45g	145%
Dietary Fiber	1.63g	37%
Protein	4.25g	48%
Vitamin C	17.6mg	164%
Iron	0.7mg	23%
Calcium	26.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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