249 mango cups Recipes

mango, chopped (or 1 1/2 cups frozen mango chunks), fresh carrot juice, freshly grated nutmeg, ice cube (omit if using frozen mango)

frozen chopped mango, peach nectar or 3/4 cup mango nectar, chilled, unsweetened light coconut milk, chilled, unsweetened frozen peach slices

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

milk, ripe diced mangoes, honey, drops almond essence, vanilla ice cream or 2 cups strawberry ice cream

all-purpose flour, sugar, salt, baking soda, baking powder, ground cinnamon, ground ginger, canola oil or 3/4 cup vegetable oil, eggs, beaten, vanilla extract, fresh ripe mangoes, peeled and diced, golden raisin, macadamia nuts, chopped, coconut

orange juice (1/4 cup, fresh, strained ), gelatin (powder ), mangoes (large about 400 g each), vanilla yogurt (low fat or diet - 1 1/2 cups), passion fruit pulp (1/4 cup, about 4 passionfruit)

red cabbage shredded, tomato diced, green onions chopped, mangos ( or about a cup of the frozen cut up), soy sause, fresh lime juice , salt and pepper to tast

fresh orange juice, mango, seeded and chopped, key lime juice, tequila or 1/3 cup absolut citron vodka, cointreau liqueur or 1/4 cup other orange-flavored liqueur, simple syrup (recipe below ), ice cube

sheet puff pastry, thawed 1/4 cup sugar, plus more for sprinkling, ripe mangoes, cut into small cubes, plain greek yogurt, pure vanilla extract

mango juice or 2 cups peach juice, pineapple, coconut rum, granulated sugar, lime juice or 2 tbsp lemon juice, fresh pineapple chunk

pured mangoes (2 large mangos yield 21/4 cups puree), sugar, fresh lime juice, rum, heavy cream , whipped, chopped mangoes (4 to 5 mangoes)

heavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

extra-virgin olive oil, cider vinegar (or lime juice), cilantro chopped, black beans, mango (1 cup) diced 1/2 inch, apple (2 cups) diced 1/2 inch, scallions/red onions sliced

refrigerated pie crust, softened, mangoes, peeled and cut into small cubes (or 2 cups pre-cut mangoes), cornstarch, butter, brown sugar, light rum, vanilla extract, ground cinnamon, blueberries

nonfat milk, honey, vanilla extract, light coconut milk, eggs, egg white, day-old cubed french bread, diced peeled ripe mangoes (1/2 lb), sweetened flaked coconut, toasted, sugar, mango nectar or 1/3 cup apricot nectar, butter or 1/2 cup margarine, cornstarch, fat-free evaporated milk

sugar, water, fresh basil leaves, coarsely chopped, ripe mangoes, peeled , seeds removed, and cubed (about 2 1/2 cups cubed mango)

mangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract