Mango Margarita Recipe

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Mango Margarita
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Ingredients:

Directions:

  1. To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
  2. Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
  3. Add ice to make 4 cups; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.52 Kcal (195 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.46mg 1%
Sodium 11.47mg 0%
Potassium 62.98mg 1%
Total Carbs 7.66g 3%
Sugars 5.84g 23%
Dietary Fiber 0.5g 2%
Protein 0.55g 1%
Vitamin C 15.4mg 26%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 89.29 Kcal (374 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 1%
Cholesterol 4.73mg 1%
Sodium 22.02mg 0%
Potassium 120.88mg 1%
Total Carbs 14.7g 3%
Sugars 11.22g 23%
Dietary Fiber 0.95g 2%
Protein 1.05g 1%
Vitamin C 29.5mg 26%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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