165091 mango colada chicken with ginger fruit Recipes

chicken , cut into pieces, ginger-garlic paste (adrak-lehsun), lemon juice, chili powder, turmeric powder (haldi), salt, oil (for deep frying), oil, tomato puree, green chili paste, salt

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

fresh or frozen mango cubes, fresh or frozen pineapple cubes, mango rum, coconut rum, cream of coconut, crushed ice, garnish: sugarcane swizzle sticks

pineapple juice, ripe mango, cubes, fresh lime juice, cream of coconut, light rum, crushed ice

unsweetened pineapple juice, ripe mango cubes, fresh lime juice, cream of coconut, light rum, crushed ice

biscuit/baking mix, brown sugar, cold butter, thawed non-alcoholic pina colada mix, chopped peeled mango, flaked coconut, macadamia nuts, chopped

fresh romaine lettuce , leaves washed and separated, mangoes , diced, cubed jack fruit, cubed apricot, dark raisins, shrimps , peeled , washed with tail intact and blanched for 1 min, mango sauce, mango pulp , puree and sieve , 1 tbsp mayo and 1 tbsp orange juice concentrate mixed, use ur fave sauce )

vegetable oil, thawed frozen orange juice concentrate, unseasoned rice vinegar, chopped crystallized ginger, skinless boneless chicken breast halves (about 3), watercress, trimmed, mango, peeled, pitted , cut into 1/2-inch-thick slices, red onion, sliced paper -thin

peanut oil (or canola oil), chicken breasts, boneless and skinless , cut into cubes, onion, thinly sliced into half -rings, red bell pepper, seeded and cut into strips (or 1/2 of a regular-sized pepper), garlic cloves, chopped, garam masala, turmeric, cayenne pepper (more or less according to your taste), grated fresh ginger (or 1 tsp. powdered ), coconut milk (i like chaokoh brand), chicken stock, ripe mango, salt (more or less to taste), sugar, frozen green beans, cut into 1/2-inch lengths, frozen peas, steamed rice , for serving

ripe mangoes , cut into pieces, strawberries, apples, kiwi fruits, pears, grapes, water, vanilla essence

olive oil, boneless skinless chicken thighs, garlic clove, fresh ginger, grated (i buy a nub, peel it, freeze it, then grind it when needed using a cheese grater), teriyaki sauce (i *highly* recommend soy vay brand), mango, sliced

boned , skinned chicken thighs, fat-trimmed, curry powder, major grey chutney, minced fresh ginger, lemon juice, fat-skimmed chicken broth, firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks, hot cooked white basmati rice, salt

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

butter, mangoes, 1/4 inch dice, green onion, fine dice, black pepper

very ripe mangoes, juice orange (about 1/2 lb), sugar, vodka, al: a few drops lemon juice , to taste, sugar, water, orange, lemon, peeled fresh ginger, blood oranges (about 8 oz), navel oranges (about 10 oz), pineapple (about 14 oz), papaya (about 8 oz), bananas, kumquats, passion fruit, kiwi

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)

mango ice cream, heavy cream, milk, fresh ginger, minced, mango, peeled and cubed, mint sprig, nutmeg