46367 mango coconut mahalabiya egyptian dessert pudding Recipes

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

flour, baking powder, baking soda, salt, brown sugar, eggs, butter, melted, milk, plain yogurt, vanilla, pureed mango (about 3 small mangoes), mango, peeled and cut into small cubed, sweetened flaked coconut, divided

whole mango, coconut water, greek strained yogurt (2% or higher), cream of coconut

water, mangos, liquid glucose or corn syrup, juice 1 lemon, castor sugar, castor sugar, coconut cream, coconut milk

cucumber, peeled, seeded and diced, minced fresh chili pepper, fresh lemon juice, fresh lime juice, brown sugar, unsweetened dried shredded coconut, mango, peeled and diced, red bell pepper, minced

pineapple juice, pureed fresh mango, coconut milk (creme de coconut), condensed milk (optional)

peanut oil (or canola oil), chicken breasts, boneless and skinless , cut into cubes, onion, thinly sliced into half -rings, red bell pepper, seeded and cut into strips (or 1/2 of a regular-sized pepper), garlic cloves, chopped, garam masala, turmeric, cayenne pepper (more or less according to your taste), grated fresh ginger (or 1 tsp. powdered ), coconut milk (i like chaokoh brand), chicken stock, ripe mango, salt (more or less to taste), sugar, frozen green beans, cut into 1/2-inch lengths, frozen peas, steamed rice , for serving

chopped fresh mango, lime , juice of, unsweetened coconut milk, sugar-free honey, vanilla

flour, baking soda, salt, butter, room temp, brown sugar, egg, buttermilk, pure vanilla extract, chopped mango, sweetened flaked coconut, grated lime zest, honey

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

vanilla sandwich cookies (such as golden oreos), crushed, butter, melted, instant coconut cream pudding mix, milk, vanilla ice cream, softened, frozen whipped topping (such as cool whip), thawed, toasted flaked coconut

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

dried mango finely cut, sweetened condenesed milk, flaked coconut, nuts finely chopped, mix mango ,coconut and milk, shape into 15 1 inch balls approx 1 inch thick, roll on the crushed nuts and let stand till firm

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

mangoes, peeled & diced, ice cubes, thick coconut milk, honey, sugar (or more to taste)

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

olive oil, grain rice, unsweetened coconut milk, water, salt, ripe mango, peeled and cubed