97554 mango chipotle rice shrimp pork Recipes

ripe mango, frozen fully cooked small shrimp thawed and finely chopped, fully ripened avocado halved pitted peeled and finely diced, diced red onion, chopped fresh cilantro, freshly squeezed lime juice, hot pepper sauce, salt, ground black pepper, tortilla chips or lettuce leaves

canned chipotle chiles in adobo (1/4 cup total ), garlic cloves, coarsely chopped, honey, pork tenderloin

maple syrup, orange juice concentrate, thawed, chipotle chili, chopped, adobo sauce, thick pork chops, salt

instant coffee, plum sauce, freshly squeezed orange juice, minced chipotle in adobo with sauce, brown sugar, salt and freshly ground black pepper, pork back ribs

filling mixture for siu mei, ground pork, prawns, shelled, deveined and minced, shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren tsp available to everyone), soy sauce, kosher salt, sweet mirin wine (or white wine), sesame oil, sugar, green onions, minced, fresh ginger, grated, rice wine vinegar, fresh napa cabbage, shredded and chopped, water chestnuts, minced, white pepper , to taste, fresh, round wonton/gyoza wrappers, fresh (or frozen) peas , about 12-15 (for the siu mei), canola oil (to brown the potstickers)

rice long grain or any rice you like......... i like jasmine rice, sugar, milk, sweet mango puree ......., double cream ,......, ground saffron, rose water, cube butter or more if you like

brown rice, water, fresh lime juice, chopped fresh cilantro, mango, peeled, pitted, and cut into 1/2 inch cubes

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

maple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

coarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt

white rice (any kind , sushi rice is best), mango, olive oil

uncooked rice, water, roasted red peppers, drained and cut into 1/2-inch pieces, black beans, drained, rinsed, mexicorn, diced tomatoes, drained, fresh cilantro, chopped, chipotle chile in adobo, chopped, monterey jack cheese, shredded, vegetable oil, flour, milk, chicken broth, ground cumin, garlic salt, roma tomatoes, sliced

olive oil, grain rice, unsweetened coconut milk, water, salt, ripe mango, peeled and cubed

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

kosher salt, rice blend, quinoa, rinsed, grated zest and juice of 1 lime, peanut or vegetable oil, sugar, freshly ground pepper, chopped mango, cucumber, peeled, seeded and diced, red jalapeno, seeded and thinly sliced, scallions, thinly sliced, chopped fresh cilantro, chopped salted roasted peanuts