243550 mango bundt buttered glaze Recipes
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butter, shortening, sugar, eggs, flour, baking powder and9 Morebutter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)35 min, 15 ingredients
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butter or stick margarine, melted, dark brown sugar and12 Morebutter or stick margarine, melted, dark brown sugar, chopped crystallized ginger, sliced peeled mango (about 1 medium), granulated sugar, butter or stick margarine, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fat-free milk, frozen fat-free whipped topping (optional)14 ingredients
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mango, peeled and thinly sliced, lemon juice and13 Moremango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional50 min, 15 ingredients
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mangoes, peeled, seeded and diced, blueberries and12 Moremangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut45 min, 14 ingredients
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Mango Chicken Salad Diabeticmango chicken salad and13 Moremango chicken salad, cooked skinless, boneless chicken breasts, mango, peeled and cut into 1/2-inch cubes, halved green grapes, sliced celery, minced red onion, minced scallions, minced parsley, nonfat mayonnaise, low-fat sour cream, fresh orange juice, ground ginger, salt and pepper to taste15 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Mango Butter - Cuba Librebutter softened, mango puree, sugar, ground cinnamon and1 Morebutter softened, mango puree, sugar, ground cinnamon, black pepper5 ingredients
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Mango Ginger Coolermango, peeled and cut into cubes, mango nectar and2 Moremango, peeled and cut into cubes, mango nectar, ginger beer, limes, divided4 ingredients
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Mango Sauce for Braaibutter, mangoes, peeled and chopped and4 Morebutter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper10 min, 6 ingredients
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