139101 mango beurre blanc sauce Recipes

  • Mango Chutney-Horseradish Sauce for BBQ
    honey, horseradish, drained (from the jar) and
    1 More
    honey, horseradish, drained (from the jar), mango chutney or 1/3 cup bergie s colonel grey chutney (bergie s colonel grey s chutney)
    10 min, 3 ingredients
  • Tropical Chicken With Mango Yogurt Dipping Sauce
    mango, peeled, plain yogurt and
    12 More
    mango, peeled, plain yogurt, jalapeno pepper, seeded and coarsely chopped, lime , juice of, green onion, coarsely chopped, salt , to taste, fresh ripe pineapple, peeled and cut into chunks. (tinned will work too), boneless skinless chicken breasts , cut into cubes, green bell peppers, cut into chunks (or 1 red and 1 green ), red onion, cut into chunks, salt, fresh coarse ground black pepper , to taste, nonstick cooking spray (if needed ), bamboo skewers , soaked in cold water for at least 30 minutes
    45 min, 14 ingredients
  • Ouick and Easy Mango Chicken Ouick and Easy Mango Chicken
    mango chutney, chili sauce or 2 tsp hot sauce and
    5 More
    mango chutney, chili sauce or 2 tsp hot sauce, crushed garlic, lime juice, soy sauce, desiccated coconut, chicken thighs or 8 chicken drumsticks
    50 min, 7 ingredients
  • Southern Lobster Balls W/ Mango Banana Ketchup Sauce Southern Lobster Balls W/ Mango Banana Ketchup Sauce
    mangoes, peeled and coarsely chopped and
    30 More
    mangoes, peeled and coarsely chopped, very ripe banana, peeled and coarsely chopped, diced sweet onion, tomato paste, garlic clove, chopped, kosher salt, light brown sugar , packed, molasses, balsamic vinegar, worcestershire sauce, ground chipotle chile pepper, ground ginger, ground cinnamon, ground allspice, freshly-grated nutmeg, water, coarse breadcrumbs or 1 cup panko breadcrumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, kosher salt, parmesan cheese, lemon juice, raw lobster meat, finely chopped, green bell pepper, finely chopped, sweet onion, finely chopped, eggs, well beaten, canola oil (for frying )
    35 min, 31 ingredients
  • Basic Beurre Blanc Sauce Basic Beurre Blanc Sauce
    chopped shallots, bay leaf, black peppercorns and
    4 More
    chopped shallots, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, cold butter , cut into 1/2 inch pieces
    35 min, 7 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
    vegetable oil, garlic cloves, peeled and finely chopped and
    19 More
    vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil
    21 ingredients
  • Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
    sushi-grade tuna steaks, soy sauce, wasabi powder and
    14 More
    sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder
    35 min, 17 ingredients
  • Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
    cornbread crumbs, diced red bell pepper and
    12 More
    cornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper
    3 hour 30 min, 14 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients
  • J. Baldwin's Calamari With Beurre Blanc Sauce: J. Baldwin's Calamari With Beurre Blanc Sauce:
    calamari steak, drakes breading flour, capers and
    12 More
    calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )
    35 min, 15 ingredients
  • Pan-Seared Scallops With Beurre Blanc Sauce Pan-Seared Scallops With Beurre Blanc Sauce
    water, white wine vinegar, chopped shallot, whipping cream and
    6 More
    water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives
    40 min, 10 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Crystal Beurre Blanc Crystal Beurre Blanc
    crystal hot sauce, heavy cream and
    1 More
    crystal hot sauce, heavy cream, butter, chilled and chopped
    23 min, 3 ingredients
  • CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    20 min, 16 ingredients
  • Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    8 hour 40 min, 16 ingredients




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