40304 mango banana custard raw foods Recipes

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

banana, sliced, mango, cubed, mango yogurt, orange juice, ice cubes

organic crunchy peanut butter or 1 tbsp almond butter, bananas, frozen, cacao, powder raw organic (not cocoa powder, there s a difference), pasture raised free range eggs, raw

mangoes, peeled, pitted, all-purpose flour, baking powder, salt, granulated sugar, butter, at room temperature, eggs, mango baby food (1/3 cup), grated lime zest, butter, at room temperature, sugar, milk, light green decorator sugar, for garnish (optional), lime slices, for garnish (optional)

fresh pineapple, fresh mango, ripe bananas, mashed, lime juice, white sugar, quick-cooking tapioca, ground cinnamon, ground ginger, salt, butter, cut into small pieces, double crust ready -to-use pie crust

bananas, mango, peeled and sliced, orange juice, fat free yogurt

banana, peeled (fresh or frozen ), mango, peeled and seeded, frozen raspberries, soymilk or 1/2 cup milk, fresh ground flax seeds (no need to ground if using a vita mix), ice cubes

corn (i used defrosted frozen ), cashews, raw, lime , juice, salt

raw bananas, khatai (or 1 mango pickle), mustard oil, salt, dried garlic, green chilies, chopped

banana, natural almonds (skin on ), peeled and chopped mango, fresh, raw spinach, cranberry juice

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche