17643 mangao papaya salsa Recipes

papayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint

fat-free plain yogurt, walnuts, raisins, chopped fresh strawberries, papayas , cut in half lengthwise and seeded, honey

papaya - peeled, seeded and chopped, red bell pepper, chopped, red onion, chopped, fresh lime juice, chopped fresh cilantro, minced jalapeno peppers, salt, olive oil, all-purpose flour, ground black pepper, sea scallops

skinless, boneless chicken breast halves, papaya, peeled, seeded and sliced, ground cinnamon , or to taste, melted margarine, crushed buttery round crackers (such as ritz), margarine, basmati rice, water, margarine, orange juice, crushed pineapple in its own juice, brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, salt and ground black pepper to taste (optional)

chopped peeled seeded papaya (about 1 medium), chilled pineapple juice, low-fat (1%) milk, sliced banana, ice cubes, honey, fresh lime juice

sugar, salt, english-style dry mustard, tarragon vinegar, vegetable oil, minced onion, papaya, halved , reserving 3 tbsp of the seeds and reserving the fruit for another use

chunky peanut butter, water, unseasoned rice vinegar, fish sauce (such as nam pla or nuoc nam), hot chili paste (such as sambal oelek), fresh basil leaves, fresh mint leaves, firm but ripe papayas , halved lengthwise then crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips, unpeeled english hothouse cucumber , cut into 1/4-inch-thick 2 1/2-inch-long strips, fresh cilantro sprigs

chopped peeled seeded papayas, chilled pineapple juice, milk, sliced banana, ice cubes, honey, fresh lime juice

sugar, boiling water, cold water, divided, peeled chopped papayas, fresh lemon juice (about 4 large lemons)

papayas, firm but ripe (the sweeter hawaiian variety is probably best here), vanilla bean, cut into 6 pieces, butter, brown sugar

papayas, diced, golden raisin, lemon juice, rum, butter, brown sugar, all-purpose flour, cake flour, granulated sugar, salt, baking powder, butter, diced, eggs, sour cream, vanilla extract, vegetable oil, lemon , zest of, only, sweetened flaked coconut, butter, melted, granulated sugar, rum

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

ripe papaya, peeled and cut into chunks (1 cup), ice cubes, guava nectar, sugar, milk, salt

a 1-lb papaya, peeled, seeded , and cut into 1/2-inch pieces, fresh lime juice, lemon sorbet, ice cubes, garnish: lime slices

water, sugar, papayas, halved, seeded, peeled, cut into 1/2-inch wedges, fresh lime juice, lime peel strips, cinnamon stick, sour cream, lime peel strips

firm-ripe papaya (preferably caribbean or mexican), peeled, seeded, and coarsely chopped (2 cups), vanilla granulated sugar (see cooks note, below), fresh lime juice, chilled heavy cream

sugar, a 4-inch cinnamon stick, firm papayas (about 3 small), peeled, seeded , and cut lengthwise into 1/2-inch-thick strips

eggs, applesauce, vanilla extract, white sugar, papaya, pureed to make 2 cups, baking powder, baking soda, salt, ground cinnamon, all-purpose flour, chopped walnuts (optional)