Directions:
- Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly, about 6 minutes. Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, about 6 minutes. Pour syrup over papayas and chill at least 2 hours and up to 1 day.
- Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream and garnish with additional lime peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.61mg | 1% | |
| Potassium | 490.43mg | 10% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 160.1mg | 267% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.28 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 1% | |
| Potassium | 122.47mg | 10% | |
| Total Carbs | 13.22g | 18% | |
| Sugars | 9.8g | 157% | |
| Dietary Fiber | 1.63g | 26% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 40mg | 267% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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