22042 mandarin style kair kow Recipes

sugar substitute ( equal or equivalent ), cornstarch, lemon juice, margarine or butter, sliced beets no salt, drained, mandarin oranges, drained

graham cracker crumbs, butter, melted, sugar, divided, neufchatel cheese, softened, orange flavored gelatin, mandarin oranges, drained

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

white cake mix, mandarin oranges, drained and juice reserved, egg whites, oil, crushed pineapple, instant vanilla pudding mix, sweetened flaked coconut, divided

vegetable oil, rice vinegar, grainy mustard, salt, pepper, baby spinach leaves, leafy green sprouts or lentil sprouts, sliced almonds , optional, radishes, thinly sliced, green onion, sliced, mandarin orange sections, drained and patted dry

all purpose flour, sugar, salt, baking soda, egg, vanilla extract, mandarin oranges in light syrup, pecans chopped, brown sugar packed, butter, milk

graham cracker crumbs (250 ml), almonds, toasted and coarsely ground (175 ml), unsalted butter, melted (50 ml), cream cheese, softened, unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, sour cream (125 ml), orange zest (22 ml), orange juice concentrate (50 ml), vanilla (5 ml), mandarin orange segments, drained, sour cream (375 ml), granulated sugar (25 ml), fresh orange juice (25 ml), decoration, whipping cream (125 ml), granulated sugar (25 ml)

yellow cake mix, mandarin oranges plus juice, flour, eggs, oil, carton cool whip, crushed pineapple and juice, coconut instant pudding, dry

orange cake mix, eggs, oil, mandarin oranges with juice, cool whip, crushed pineapple (drained ), dry instant vanilla pudding

cake, plain yellow cake mix (no pudding), oil, eggs, mandarin oranges with juice, fold together, cool whip, vanilla instant pudding, crushed pineapple with juice

butter or margarine, sugar, vanilla sugar or 1 to 2 tsp vanilla, eggs, flour, baking powder or 2 tsp, chocolate chips, mandarin oranges, drain , reserve juice and coarse chop the oranges if they are too large, powdered sugar for glaze

yellow cake mix, eggs, mandarin oranges (reserve liquid), vegetable oil

cream cheese softened, orange flavor soft drink mix, mandarin oranges drained and chopped, cold milk, graham cracker crumb crust

eggs, sugar, flour, butter or margarine, baking powder, vanilla, mandarin oranges well drained, drained and reserve juice from 2 cans only )

lemon jello, orange jello, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice concentrate

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

cake .., duncan heinz butter yellow cake m ix, oil, egg whites , beat untill foamy, mandarin oranges with juice, instant vanilla pudding mix, sweetened crushed pinapple, cool whip

orange jello, boiling water, orange sherbet, mandarin oranges, drained, crushed pineapple