Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
9
Count
Nutrition
197
Calories
Total time
30
Minutes
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Ingredients:

  • cake ..
  • 1 box duncan heinz butter yellow cake m ix
  • 1/2 cup. oil
  • 4 egg whites , beat untill foamy
  • 16 oz. mandarin oranges with juice
  • frosting..
  • 1 30 z. package. instant vanilla pudding mix
  • 1 9 oz cool whip

Directions:

  1. To cake mix add in
  2. Egg whites,
  3. Can of mandarin oranges with juice,
  4. And oil.
  5. Bake in 2 nine inch pans for 30 minutes. at 350
  6. For frosting
  7. Mix together vanilla pudding mix
  8. Pineapple and juice
  9. And cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.46 Kcal (827 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 4.16mg 1%
Sodium 634.01mg 26%
Potassium 30.5mg 1%
Total Carbs 42.49g 14%
Sugars 41.62g 166%
Dietary Fiber 0.13g 1%
Protein 0.36g 1%
Vitamin C 4.1mg 7%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 309.03 Kcal (1294 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 5%
Cholesterol 6.52mg 1%
Sodium 992.24mg 26%
Potassium 47.73mg 1%
Total Carbs 66.5g 14%
Sugars 65.14g 166%
Dietary Fiber 0.21g 1%
Protein 0.56g 1%
Vitamin C 6.4mg 7%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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