Mandarin Orange Pound Cake Recipe

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Ingredients:

Serving

250 g butter or margarine
250 g sugar
1 package vanilla sugar or 1 to 2 tsp vanilla
4 eggs
500 g flour
1 package baking powder or 2 tsp
3 tbsp chocolate chips
2 cans mandarin oranges, drain , reserve juice and coarse chop the oranges if they are too large
powdered sugar for glaze

Directions:

Cream butter and sugar
Add eggs one at a time
Combine dry ingredients gradually by hand with wooden spoon
Stir in the chocolate chips
Add the mandarin oranges minus 4 Tbs of the juice ( reserve for icing )
Place in pan( tube or bundt ) bake 180C 60 to 70 minutes or tested done
Cool 15 minutes in pan before removing
When cold dust with powdered glaze made by mxining reserved mandarin orange juice and powdered sugar
Freezes well

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.64 Kcal (1836 kJ)
Calories from fat	222.67 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	99.57mg	33%
Sodium	623.3mg	26%
Potassium	170.8mg	4%
Total Carbs	50.24g	17%
Sugars	20.47g	82%
Dietary Fiber	2.93g	12%
Protein	5.67g	11%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	424.4 Kcal (1777 kJ)
Calories from fat	215.44 Kcal
		% Daily Value*
Total Fat	23.94g	38%
Cholesterol	96.34mg	33%
Sodium	603.07mg	26%
Potassium	165.25mg	4%
Total Carbs	48.61g	17%
Sugars	19.8g	82%
Dietary Fiber	2.84g	12%
Protein	5.48g	11%
Vitamin A	0.2mg	7%
Iron	2mg	12%
Calcium	125.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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