251063 mamma mia fresh italian lasagne Recipes

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

red potatoes (about 5 lb), diced tomatoes, salt and pepper to taste, chopped fresh italian parsley leaves chopped, chopped green onion, garlic, thinly sliced, heaping tsp salt, italian spices, dry mustard, sugar, worcestershire sauce, olive oil, red wine vinegar

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

fresh italian sausage links, fresh spinach, cooked and well drained , or two 10-oz packages frozen chopped spinach, thawed and well drained, white kidney beans (cannellini) or great northern beans, rinsed and drained, red onion, finely chopped, evaporated skim milk, grated romano or parmesan cheese, shredded lemon peel, lemon juice, ground nutmeg, pepper, fine dry bread crumbs, garlic, minced

onion, grated, fresh italian parsley, chopped, egg, minced garlic, salt, breadcrumbs, grated parmesan cheese, ground beef, ground pork, fresh ground black pepper, chicken broth, frozen chopped spinach , defrosted, eggs, freshly grated parmesan cheese, plus extra for garnish, salt and pepper

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

coppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish

olive oil , plus more as needed, onions, thinly sliced, sugar, salt and freshly ground black pepper, diameter ) flour tortillas, shredded fontina, jarred roasted red bell peppers, drained well and patted dry, chopped fresh italian parsley leaves, plus sprigs for garnish, freshly shredded parmesan, plus 3 tbsp for garnish

olive oil, plain whole wheat bread crumbs, fresh basil, finely chopped, fresh italian parsley, finely chopped, salt, freshly ground black pepper, parmesan cheese

olive oil, chopped fresh italian parsley, drained capers, chopped fresh marjoram, red wine vinegar, sourdough baguette , halved lengthwise, assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone), sliced vidalia onion

chopped red cabbage (from about 1/2 large head ), fennel bulb, trimmed, chopped, chopped fresh italian parsley, drained capers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced

unsalted butter, olive oil, turnip, peeled,and cut into 1/2 inch diced pieces. (see note ), chicken broth (not the no-fat variety!), unconverted long-grain rice, salt and pepper, to taste, minced fresh italian parsley, freshly grated parmesan cheese (i just buy the pre-grated type, though a high-end brand; i just can tsp stand to grate cups of parmesa)

pancetta, red potato, cooked and drained, red onion, finely chopped, fresh italian parsley, finely chopped, fresh ground black pepper, red wine vinegar, extra virgin olive oil, garlic clove, finely chopped, dijon mustard, sugar, salt, pepper

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onion, chopped fresh italian parsley leaves, almonds, toasted, drained capers, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), parmesan, shaved with vegetable peeler

extra-virgin olive oil, fresh italian parsley leaves, fresh basil leaves, chopped shallots, minced garlic, grated parmesan, halibut steaks or fillets

chopped red cabbage (from about 1/2 large head ), fennel bulb, trimmed, chopped, chopped fresh italian parsley, drained capers, fresh lemon juice, extra-virgin olive oil, garlic cloves, minced