24957 mama zuquinis eggplant sicilian style Recipes

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

eggplants (slender japenese-style) or 3 larger , halved, onions, diced, garlic cloves, minced, cooked chickpeas, good quality canned tomatoes, extra virgin olive oil, sea salt, fresh ground black pepper, chopped flat leaf parsley , for serving

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

eggplant , cut lengthwise (cut about 1/4-inch thick), kosher salt, mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick, deli sliced smoked ham - 1 piece for each slice eggplant, ripe tomato, chopped, freshly grated parmesan cheese

eggplant or 3 small japanese s, garlic, garbanzo beans, flat-leaf parsley, freshly squeezed lemon juice (usually 1 lemon), olive oil, olive oil for roasting the eggplant and garlic, salt & pepper to taste

eggplant, tomatoes, sliced, green peppers, chopped, onions, chopped, salt, pepper, garlic powder, sharp cheddar cheese , cut into 1/8-inch slices

eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, chiffonaded basil, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows, japanese eggplant, salt , to purge the eggplant, buttermilk, flour, seasoned with salt and freshly ground black pepper

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese

eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)

eggplant , cut lengthways into thin slices and sprinkled with salt to take out the bitterness,then rinsed and d, salt, tomatoes, olive oil, red pepper, halved, green pepper, halved, fresh basil leaf, shredded, zucchini, sliced, button mushrooms, halved, chopped oregano, fresh leaves (i use 1 tblsp dried), balsamic vinegar, olive oil, extra (optional)

eggplants , sliced lengthwise about 1/3-inch thick (3 medium or 2 large), salt, lean ground lamb or 1 lb lean ground beef, water, olive oil, divided, plus additional for greasing, onions, chopped, garlic cloves, minced (or pressed ), canned diced tomatoes with juice, tomato paste , heaping, sweet paprika, divided , rounded, ground cinnamon , rounded, whole cloves, ground in a mortar, allspice berries , ground in a mortar, sugar, bay leaf, fresh ground black pepper , to taste, eggs, divided, flat leaf parsley, chopped, plain yogurt, fresh kefalotiri, grated

eggplant, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt, pickle masala (optional)

eggplants, salt, olive oil, garlic clove, minced, minced fresh parsley, peeled seded and finely chopped tomatoes, chopped red bell pepper, chopped onion, dry white wine, pitted green olives, capers, dried hot red chili pepper, dry penne pasta, torn fresh basil, unsalted butter, flour, chicken broth, heated, egg yolk, freshly grated parmesan cheese

eggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper

eggplants, garlic cloves, minced, extra virgin olive oil, fresh lemon juice, plain yogurt, nutmeg

eggplants or 4 small , halved, coconut oil, shallots, chopped, garlic, chopped, cm ginger or 2 cm galangal, chopped, red chilies, tomatoes, chopped or 1 can of peeled tomato, limes , juice of, salt

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, basil chiffonade, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows