30916 mama soft fluffy rolls Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

active dry yeast (about 1 tbsp.), sugar, table salt, minced flat-leaf parsley, minced fresh dill, minced chives, minced rosemary, melted butter, egg plus 1 tbsp. lightly beaten , divided, milk or half-and-half, all-purpose flour, coarse salt

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, king arthur unbleached all-purpose flour

white onion, chopped, green bell pepper , julienned, red bell pepper , julienned, beef tenderloin or 1 1/2 lbs new york strip steaks, sliced paper thin, provolone cheese (smoked preferred ), soft hoagie rolls or 4 soft french baguettes, oil, for sauteeing

eggs, frozen chopped spinach, thawed and drained, onion powder, tuna, drained, condensed cream of mushroom soup, sour cream, butter, melted, soft bread , torn into small pieces

white bread (potato bread is soft and fluffy!), sliced strawberries or 1/2 cup drained canned mandarin oranges, sweetened whipped cream or 1/4 cup whipped topping

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

milk, vegetable shortening, sugar, salt, active dry yeast, eggs, lightly beaten, flour, melted butter

vegetable shortening (butter flavor makes a darker roll..plus the flavor), white sugar, salt, cornmeal (white or yellow...use your preference), milk, active dry yeast, warm water, eggs, flour

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

chicken stove top stuffing mix, boiling water, celery ribs, green onions, dried cranberries, pecan pieces, butter (soft )

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

eggs, beaten, white sugar, onion, diced, flour, cornmeal, baking powder, salt, milk, -enough to get the mix soft enough to drop don tsp use too much, oil (for frying )

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks