Directions:
- Combine milk, shortening, sugar, and salt in a saucepan and cook, stirring constantly, over medium heat until sugar dissolves. Remove from heat; set aside and allow to cool.
- Mix yeast with 1/4 cup lukewarm water in a large bowl; set aside until yeast dissolves and little bubbles begin to appear on the surface, about 10 minutes.
- Pour cooled milk mixture into yeast. Stir in eggs and gradually add flour, stirring with a wooden spoon until dough is too stiff to stir, then use your hands to knead in the flour (dough will be sticky, so grease your hands with a little butter). Brush a small amount of butter on the inside of a large bowl and on one side of a sheet of waxed paper. Place dough in bowl, cover with buttered waxed paper, and lay a clean damp dish towel on top. Set aside to rise until doubled, at least three hours.
- Turn dough out onto a lightly floured surface. Knead until elastic, then roll out to 1/2 -inch thickness. Cut dough with a 3-inch biscuit cutter, dip each round into melted butter, and fold in half. Line up, round edges up, sides touching, in a baking pan. Cover with buttered waxed paper and a towel, and set aside to rise, at least 2 1/2 hours.
- Preheat oven to 350 degrees. Bake until golden, about 15 minutes. Rolls are best served warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3035.18 Kcal (12708 kJ) | ||
| Calories from fat | 1446.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.77g | 247% | |
|---|---|---|---|
| Cholesterol | 364.11mg | 121% | |
| Sodium | 7973.7mg | 332% | |
| Potassium | 941.36mg | 20% | |
| Total Carbs | 352.65g | 118% | |
| Sugars | 51.76g | 207% | |
| Dietary Fiber | 34.07g | 136% | |
| Protein | 50.42g | 101% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 19.9mg | 110% | |
| Calcium | 1119mg | 112% | |
| Amount Per 100 g | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 173.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 247% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 121% | |
| Sodium | 957.72mg | 332% | |
| Potassium | 113.07mg | 20% | |
| Total Carbs | 42.36g | 118% | |
| Sugars | 6.22g | 207% | |
| Dietary Fiber | 4.09g | 136% | |
| Protein | 6.06g | 101% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 110% | |
| Calcium | 134.4mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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