55735 mama bresaola rucola salad Recipes

white potatoes, eggs, onion, chopped, stalks celery, diced, salt, fresh ground pepper, caraway seed, spicy mustard, miracle whip, sweet pickle relish, paprika

potatoes, peeled ,cooked in boiling salted water until tender,then cubed, bacon , cooked crisp then crumbled, stalks celery, chopped fine, vidalia onion, chopped fine, hard-boiled eggs, chopped, mayonnaise, apple cider vinegar, dry mustard, sweet pickle relish, kosher salt, fresh black pepper

cooked chicken, celery(chopped small), chopped onions (optional), dried cranberries, golden raisins, sour cream (or mayo), chopped pecans (optional), salt & pepper to taste

potatoes (about 10 medium), hard-cooked eggs, onion, finely chopped, mayonnaise, evaporated milk, white vinegar, prepared mustard, sugar, salt, pepper, hard-cooked eggs, sliced, paprika

olive oil, fresh lemon juice, sliced bresaola, arugula leaves, fennel bulb, halved lengthwise, thinly sliced crosswise, manchego or parmesan cheese, shaved into strips

bresaola (3 1/2 oz), spreadable fresh goat cheese (2 7/8 oz), eggs, arugula leaf (rocket), butter, milk, salt, pepper

bresaola antipasto, italian bresaola, sliced paper -thin, grana padano cheese shards, extra virgin olive oil, juice of 1 lemon, freshly ground black pepper

white wine vinegar, salad oil, fruit chutney, sugar, salt, curry powder, mustard powder, fresh spinach leaves, red delicious apples, raisins, peanuts, scallions

iceberg lettuce (torn into pieces), diced tomato, pepperoni , bite size pieces, shredded mozzarella cheese, italian salad dressing, garlic and cheese flavored croutons (or any italian flavored)

chicken, cut in pieces, salad oil, onion, chopped, celery, chopped, ketchup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, salt

crushed pineapple, sugar, unflavored gelatin, cream cheese, softened, pecans (optional), cool whip

baby beetroots, with leaves, handfuls wild rocket (arugula), red wine vinegar, creme fraiche, a pinch sea salt, bresaola (air dried beef fillet), a piece fresh horseradish, peeled and finely grated, salt and pepper, parmesan, shaved, olive oil

baby beetroots, with leaves, handfuls wild rocket, red wine vinegar, creme fraiche, a pinch sea salt, bresaola, a piece fresh horseradish, peeled and finely grated, salt and pepper, parmesan, shaved, olive oil

arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

olive oil, sherry wine vinegar, minced shallot, brussels sprouts, trimmed, bresaola * (about 1/4 lb), grated fresh horseradish

lemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano

pine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper