24 maltagliati erbette robiola Recipes

robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional

ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese

ham, cheese , soft type robiola, truffle, salt, butter, tuna, cognac salt, cheese , soft type robiola, cream, pickles , cut into cubes

farfalle pasta (or baby shells , orecchiette, mezza rigatoni), whole milk, butter (plus extra for the baking dish), onion, minced, flour, aged robiola cheese, broken into pieces, fontina cheese, broken into pieces, taleggio, broken into small pieces, fresh ground black pepper, gorgonzola, crumbled, seasoned italian seasoned breadcrumbs

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles

broccoli florets, milk, leeks, robiola cheese or 100 g other soft cheese, bread, toasted almond, sliced, vegetable stock, salt, pepper

a 2 1/2-lb cabbage (preferably with dark-green outer leaves intact), parsnips (about 3 large), onion (about 1/2 lb), russet (baking) potatoes (about 2 medium), unsalted butter, salt, freshly grated nutmeg to taste, fresh robiola cheese * (about 150 g) or mascarpone cheese* (about 2/3 cup)

spaghetti squash (about 2 1/4 lb each), unsalted butter, extra virgin olive oil, robiola cheese, fresh & soft cut into 1/2-inch cubes (may sub cream cheese), chopped fresh basil, chopped fresh chives, chopped scallions, chopped fresh parsley, salt & freshly ground black pepper, grilled bread or 10 small crostini

dry yeast, salt, plus more for sprinkling, olive oil, plus more for drizzling, water , lukewarm, flour , high-gluten or double-zero, robiola cheese, white truffle oil

pizza dough, homemade or store-bought, robiola cheese, freshly grated parmesan, divided, shredded mozzarella, sauteed button mushrooms, white truffle oil, fresh arugula or mizuna, for garnish

extra-virgin olive oil, thick-cut bacon, in 1/2-inch pieces, onion, sliced (1 1/2 cups), celery, cut in 1/4-inch dice, salt, red pepper flakes, san marzano tomatoes , crushed by hand, dry lasagna noodle , broken into irregular pieces about 2 inches wide, freshly grated pecorino cheese, plus more for passing

swiss chard or beet tops, rinsed, chopped and boiled 20 minutes and cooled, ricotta cheese, freshly grated parmigiano-reggiano plus 1/2 cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled to thinnest setting, recipe follows, unsalted butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

extra virgin olive oil, shallots or 1 spanish onion, diced, garlic cloves, thinly sliced, fresh thyme, chopped, carrot, finely shredded, two 28 oz. cans diced tomato, all-purpose flour, extra for kneading, eggs, spinach leaves, ripe plum tomatoes, kosher salt, sugar, mascarpone, freshly cracked black pepper, loosely packed basil leaves

unsalted butter, olive oil, fresh sage leaves, chopped fresh rosemary, carrots, chopped, celery ribs, chopped, boiling potatoes, chopped, onions, chopped, tomatoes, peeled, seeded, and chopped (or 2 cup. chopped canned tomatoes), cannellini beans or 4 (16 oz) cans cranberry beans, rinsed and drained, beef broth (homemade or canned, low sodium ), salt, fresh ground black pepper, fresh fettuccine , cut into 1-inch pieces (or fresh maltagliati), extra-virgin olive oil

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling