Focaccia Robiola Recipe

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Focaccia Robiola
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Ingredients:

Directions:

  1. Dough: Combine the yeast, salt, olive oil, and lukewarm water. Stir to dissolve the yeast and let sit for 5 minutes. Gradually add the flour and knead, to form a firm dough. Cover and let rise for 2 to 3 days in refrigerator, to develop a sourdough taste.
  2. Preheat oven to 550 degrees F, with a pizza stone on the middle rack, for 15 minutes. Roll out 8 to 10 ounces of dough, to form a 12-inch diameter focaccia. Using pastry docker (or fork) dock dough, to release steam produced during cooking of dough. Drizzle a little olive oil on dough and spread to cover evenly. Drizzle a pinch of salt evenly over top of dough. Place on stone in oven and cook for 8 to 10 minutes. For a golden-brown top, place under broiler for 15 to 20 seconds. Take the focaccia out of the oven and, while still hot, slice in half horizontally like an English muffen. Spread 6 to 8 ounces of Robiola cheese on the bottom half. Place top half back on. Lightly drizzle the white truffle oil over the top of focaccia. Place back in oven just long enough to melt cheese. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3234.14 Kcal (13541 kJ)
Calories from fat 1273.75 Kcal
% Daily Value*
Total Fat 141.53g 218%
Cholesterol 79.38mg 26%
Sodium 10801.88mg 450%
Potassium 942.42mg 20%
Total Carbs 419.5g 140%
Dietary Fiber 49.37g 197%
Protein 76.62g 153%
Iron 26.3mg 146%
Calcium 1582.6mg 158%
Amount Per 100 g
Calories 319.56 Kcal (1338 kJ)
Calories from fat 125.86 Kcal
% Daily Value*
Total Fat 13.98g 218%
Cholesterol 7.84mg 26%
Sodium 1067.31mg 450%
Potassium 93.12mg 20%
Total Carbs 41.45g 140%
Dietary Fiber 4.88g 197%
Protein 7.57g 153%
Iron 2.6mg 146%
Calcium 156.4mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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