Directions:
- In small bowl, stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups of all-purpose flour, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes. Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 6 balls. On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap. Preheat oven to 550 degrees F. Spread 1 cup robiola on each round of dough, leaving a 1/2 inch border around the edge. Place another piece of thin, rolled out dough on top. Dock pizza all over so cheese can ooze through. Sprinkle 1-tablespoon semolina on each of 2 baking sheets and transfer 1 pizza to each. Bake in batches in lower third of oven 10 minutes, or until crust is crisp and golden. Transfer pizzas to plates and drizzle each with 1-tablespoon truffle oil and shaved truffles. Top and bake remaining pizzas in the same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5131.12 Kcal (21483 kJ) | ||
| Calories from fat | 3533.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392.59g | 604% | |
|---|---|---|---|
| Cholesterol | 884.92mg | 295% | |
| Sodium | 7027.51mg | 293% | |
| Potassium | 381.15mg | 8% | |
| Total Carbs | 177.64g | 59% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 229.17g | 458% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 3797.1mg | 380% | |
| Amount Per 100 g | |||
| Calories | 326.2 Kcal (1366 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 604% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 295% | |
| Sodium | 446.75mg | 293% | |
| Potassium | 24.23mg | 8% | |
| Total Carbs | 11.29g | 59% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.48g | 30% | |
| Protein | 14.57g | 458% | |
| Iron | 0.3mg | 22% | |
| Calcium | 241.4mg | 380% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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