35019 malky apple kugel Recipes

apples, matzo meal, eggs, separated, sugar, lemon , juice of, golden raisin

noodles (thick kind ), apples, sugar, oil, eggs, vanilla, baking powder, cinnamon, orange juice, lemon juice

lasagna noodles, uncooked or use the no-cook lasagne noodles, low-fat cottage cheese, vanilla, salt, tart apples, cored, peeled, and thinly sliced, sugar, cinnamon, tb fresh orange zest, raisins (optional), unsweetened applesauce, chopped walnuts or pecans, dried cranberries or fresh halved seedless white grapes

egg noodles, eggs, white sugar, apples - peeled, cored and finely chopped, sour cream, cottage cheese, ground cinnamon, salt, raisins, brown sugar, chopped walnuts, butter

butter (for the baking dish), salt , to taste, width egg noodles, eggs, lightly beaten, honey, golden raisin, chopped walnuts, apples, peeled, cored, and grated (or very finely chopped ), ground cinnamon, orange juice, brown sugar, crushed corn flakes, butter, cut up

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

cortland apples, peeled and sliced, sugar, oil, flour, egg, baking powder, vanilla extract, sugar, cinnamon

egg noodles, cooked & drained, sugar, apples, peeled, cored and finely chopped, sour cream, cottage cheese, cinnamon, salt, brown sugar, eggs, raisins, chopped walnuts, butter

apples coarsely chopped, golden raisins, cinnamon, honey, cottage cheese, sour cream, butter melted, vanilla, egg free flat noodles, cornstarch

matzo cake meal, sugar, salt, water, apples , pared and sliced, lemon juice, eggs, room temperature, separated, oil

egg noodles, margarine or butter, melted, applesauce , no sugar added, eggs, egg whites, sugar, vanilla extract, cinammon, raisins, green apples, peeled, quartered, and thinly sliced

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

apples, peeled, cored, thinly sliced, cinnamon, sugar, all-purpose flour, softened margarine, eggs, sugar, vanilla, all-purpose flour, crisp rice cereal, crushed, brown sugar, margarine, melted

matzo farfel, eggs, egg whites, sugar, salt, margarine, separated, water, apples, peeled, cored and sliced, lemon juice, ground walnuts

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.