24553 malaysian great colds Recipes

coarse ground coffee, cold water, scoops vanilla ice cream, shaved dark chocolate

yogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, heavy cream, salt, lemon juice, garlic cloves, minced, feta cheese, crumbled (french type if possible, less salty), olives , kalamata (pits removed and cut up into pieces), bell pepper (any colors or combo, chopped up), spring onions, cleaned and chopped up, pistachio nuts, shells removed and ground up coarsely (not fine )

german krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread (such as a pita bread), creme fraiche or 3/4 cup sour cream, white onion , slivers (preferably sweet onion), apple cider vinegar, approximately, salt , to taste, pepper , to taste, granulated sugar , to taste, shredded white cheese, to taste (such as swiss or gouda, or a mixture), crumbled crisp cooked bacon, approximately, chopped fresh parsley, approximately, canned mushroom slices (drained ) or 1 1/2 cups cooked corn (cold) or 1 1/2 cups chopped ham, chunks approximately

chicken (may be used whole or cut up), cold water, carrots, sliced, celery ribs, sliced, onion, chopped, garlic cloves, minced, poultry seasoning, salt, peppercorns, ground pepper, bay leaves, potatoes, cut into about 1 inch chunks, fresh parsley (optional), fresh dill or 1 tsp dried dill

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded , your preference, ground thyme (or more to taste), ground black pepper, bay leaf, salt

dried great northern beans, water, onion, minced, garlic clove, minced, bay leaf, ham hock, salt , to taste, black pepper , to taste

dried great northern beans, water, chicken bouillon cubes, celery, diced, onion, diced, carrot, diced, smoked ham, diced, tomato, diced, salt, white pepper, ground thyme, cornstarch dissolved in, water

diced avocados, cold chicken broth, cold milk, fresh lemon juice, minced fresh cilantro or 2 tbsp chives, tomato, peeled, seeded, and finely diced, salt (to taste), pepper (to taste), cayenne pepper

boneless veal roast , tied securely at 1 inch intervals (a solid cylindrical piece of meat, usually from the leg, with fascia and membranes removed), carrots, peeled and quartered, onions, peeled and quartered, stalk celery, quartered, fresh parsley, bay leaf, black peppercorns, water, to cover, mayonnaise, preferably homemade (lol. just don tsp use salad dressing), tuna , preferably packed in oil, drained, anchovy fillets, chopped, onions or 1/4 cup scallion, chopped, fresh lemon juice, cold milk, approximately, drained capers, chopped parsley (optional), decorative lemon slice (optional)

strong coffee, cold, tawny port, sugar, orange peel, cinnamon

gelatin, cold water, lemon juice, lemon zest, egg yolks, sugar, egg whites, sugar, whipping cream

potatoes, peeled and quartered, eggs, hard boiled, cold water, cucumbers, unpeeled and grated (8-inch cucumbers are very nice), radishes, grated, green onions, chopped small, chopped fresh dill weed, lemon juice, freshly squeezed, white vinegar, black pepper, salt

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

sharp cold pack cheddar cheese, room temp, cream cheese, room temp, mild thick & chunky salsa (or spicy !), coarsely chopped ripe olives, minced green onion, minced fresh parsley (optional)

warm water, sugar, dry yeast, cold water, white sugar, cooking oil, salt, egg, flour

butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup