Uncle Bill's Kvas (Cold Cucumber Soup) Recipe

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Uncle Bill's Kvas (Cold Cucumber Soup)
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Ingredients:

Directions:

  1. In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
  2. Remove potatoes into a bowl and mash well; set aside.
  3. Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
  4. In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
  5. Adust seasonings to taste.
  6. Just before serving, add 6 ice cubes and let chill for about 10 minutes.
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.61 Kcal (195 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 37.3mg 12%
Sodium 149.96mg 6%
Potassium 187.29mg 4%
Total Carbs 6.99g 2%
Sugars 2.06g 8%
Dietary Fiber 1.44g 6%
Protein 2.36g 5%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 21.88 Kcal (92 kJ)
Calories from fat 4.67 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 17.51mg 12%
Sodium 70.41mg 6%
Potassium 87.94mg 4%
Total Carbs 3.28g 2%
Sugars 0.97g 8%
Dietary Fiber 0.68g 6%
Protein 1.11g 5%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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