For the veal place the meat, carrots, onions, celery, parsley, bay leaf and peppercorns in a fairly snug pot and add water to cover.
Cover and simmer for one hour. Check from time to time to prevent the meat from sticking to the bottom.
Let cool in the cooking liquid for one hour.
Cover the veal with a plate and 2 lb weight and cool completely in the cooking liquid. (The purpose of weighing down the meat is to insure compact slices when cut. I usually omit this step because I don't have a kitchen weight.).
Store in refrigerator until assembly. If you feel creative, you could make something good with the broth; otherwise, it is discarded.
For the tuna sauce whip the mayonnaise, tuna, anchovy fillets, onion, and lemon juice at high speed in the processor fitted with a steel blade.
With the motor running add the milk in a thin stream until the desired consistency is reached. It should be thick but pourable.
For the assembly remove and discard any remaining bits of rubbery membrane on the veal and slice it thinly, no more than 1/4 inch thick. If some of the slices crumble, don't despair. It will still be good.
Smear 1/4 cup of the sauce in the bottom of a rimmed platter (I prefer glass).
Place the veal slices in slightly overlapping circles in the platter, and cover generously and completely with the sauce.
If you have more veal you can add another layer; just be sure that all is covered by the sauce.
(If you have more sauce than you need (it is tasty), you can combine it with cubed cooked cold chicken, turkey, or fish, or pour it over cold hard-boiled eggs.).
The dish should cool in the refrigerator for several hours or up to 2-3 days, covered with plastic wrap.
Before serving sprinkle on the capers, optional parsley, and garnish with the lemon slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.82 Kcal (3198 kJ)
Calories from fat	589.29 Kcal
		% Daily Value*
Total Fat	65.48g	101%
Cholesterol	142.32mg	47%
Sodium	497.68mg	21%
Potassium	697.92mg	15%
Total Carbs	7.37g	2%
Sugars	4.58g	18%
Dietary Fiber	1.71g	7%
Protein	34.39g	69%
Vitamin C	6.1mg	10%
Vitamin A	0.5mg	17%
Iron	1.9mg	10%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	236.89 Kcal (992 kJ)
Calories from fat	182.76 Kcal
		% Daily Value*
Total Fat	20.31g	101%
Cholesterol	44.14mg	47%
Sodium	154.35mg	21%
Potassium	216.45mg	15%
Total Carbs	2.29g	2%
Sugars	1.42g	18%
Dietary Fiber	0.53g	7%
Protein	10.66g	69%
Vitamin C	1.9mg	10%
Vitamin A	0.2mg	17%
Iron	0.6mg	10%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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