305563 malabar pepper rub Recipes

boneless pork loin roast, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder (not garlic salt), salt

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

lemon pepper seasoning, lemon , zest of, garlic powder, onion powder, dry mixed italian herbs , including basil, oregano, rosemary and thyme, dried parsley

coarse salt, cracked black peppercorns, red pepper flakes, onion flakes, dried parsley

pork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil

smoked paprika, salt, brown sugar, chili powder, dried chipotle powder, ground black pepper, garlic powder, onion powder, ground cumin, flat iron steaks

mackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

malabar spinach leaves, peanut oil, garlic cloves, finely chopped, fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch), red chili pepper, seeded and slivered lengthwise, cream of coconut (not coconut milk), lime juice, salt, scallion , sliced into thin rings including green tops, fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

light vegetable oil, ground coriander, more of ground red pepper, ground mustard, turmeric, julienned fresh ginger, sliced garlic, more of julienned green chilies, fresh or dried kari leaves or 2 bay leaves, shredded scallions , both the white and green part into 2-inch pieces, shrimps, peeled and deveined, rich coconut milk or cream, juice of 1/2 lime, coarse salt and freshly ground black pepper, kari or cilantro sprig for garnish