63 making mashed potatoes cheese Recipes

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

leftover mashed potatoes (or make fresh ), cheddar cheese, grated, prepared barbecue sauce, green onion, sliced (optional)

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

potatoes, washed and peeled, butter, milk (or as much as needed to make creamy mashed potatoes), ground beef, onion, peeled and chopped, mixed vegetables, ketchup, liquid smoke, worcestershire sauce, cheddar cheese, salt, pepper, garlic powder

potatoes, cream cheese, sour cream, garlic clove, garlic salt, butter , in stick form, paprika, salt, pepper

sweet potatoes, cooked, mashed and cooled (to make 1 cup), bacon, finely chopped, milk, butter, yellow cornmeal, all-purpose flour, cheddar cheese, grated, dark brown sugar, packed firmly, baking powder, fresh thyme leaves, finely chopped (or 1 tsp dried thyme leaves), baking soda, salt, eggs, vinegar

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

frozen mashed potatoes (or make your own , i do), ground beef, onion, chopped, chopped carrot, frozen peas, tomato paste, all-purpose flour, salt, divided, pepper, divided, beef broth, egg, grated cheddar cheese

cream-style cottage cheese (i use 2 packages of cream cheese instead. really makes it rich and creamy and oh so yummy!!), sour cream, green onions, sliced, garlic, minced (i have used garlic powder instead and it is still yummy), salt, diced cooked potatoes (keep it chunky, or smooth it out to make a more mashed-potato kind of dish), american cheese (i use cheddar), paprika

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

fresh jalapenos, prepared simply potatoes traditional mashed potatoes , 2-3 servings, philly chive and cream cheese with garlic and herbs, very soft, prosciutto, paper -thin, cut each into 4 strips making 16 total, sheets puff pastry, thawed and chilled

coarsely mashed potatoes, butter, onion, flour, salt, chicken broth (add water to make 2 cups liquid), cheddar cheese, milk, sour cream, bacon bits, minced green onions

instant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)

head cauliflower, baking potato, cream cheese, softened, garlic, instant chicken bouillon granules (may substitute 1/2 tsp salt) or 1/8 tsp chicken bouillon granule (may substitute 1/2 tsp salt), fresh ground black pepper, green onions, with greens, butter (or buds), cremora, low-fat milk , if needed to make desired consistency, chives, bacon bits

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

boneless skinless chicken thighs , you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), chicken stock (i like stock for this but broth will work), creme fraiche, onion, diced, leeks, thin sliced, celery, chopped fine (1 rib), peas (frozen ), sliced mushrooms, minced garlic, fresh basil, flour (plus -- additional may be needed to achieve a nice gravy texture), salt, pepper, butter, mashed potatoes (i prefer to make my own, but you can easily use a store bought deli or premade), creme fraiche, fresh parsley, grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top), salt