Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. In a large skillet, over med heat, cook leftover mashed potatoes, stirring for 4-5 minutes or until potatoes are heated through.
  2. Removed from cheat and stir in cheese and BBQ sauce.
  3. Serve sprinkled with green onions if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.02 Kcal (737 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 23.22mg 8%
Sodium 270.77mg 11%
Potassium 326.29mg 7%
Total Carbs 20.51g 7%
Sugars 6.5g 26%
Dietary Fiber 2.64g 11%
Protein 7.31g 15%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 28%
Iron 1.2mg 6%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 150.79 Kcal (631 kJ)
Calories from fat 56.91 Kcal
% Daily Value*
Total Fat 6.32g 11%
Cholesterol 19.89mg 8%
Sodium 231.95mg 11%
Potassium 279.51mg 7%
Total Carbs 17.57g 7%
Sugars 5.57g 26%
Dietary Fiber 2.26g 11%
Protein 6.26g 15%
Vitamin C 1.8mg 4%
Vitamin A 0.7mg 28%
Iron 1mg 6%
Calcium 161.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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