38189 making fruit flavored brandy Recipes
-
peach, strawberries, to make about 1 3/4 cups and11 Morepeach, strawberries, to make about 1 3/4 cups, apple (firm, not to sweet ), fresh basil leaf, fresh peppermint leaf, fresh sage leaf, apple cider vinegar, olive oil, walnut oil , can be replaced by olive oil, apple cider vinegar, honey, salt, walnuts , roasted and chopped15 min, 13 ingredients
-
-
butter, softened, shortening, sugar, brown sugar and12 Morebutter, softened, shortening, sugar, brown sugar, shredded orange peel, ground cinnamon, baking soda, salt, eggs, orange juice, all-purpose flour, quick-cooking rolled oats, chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant, chopped hazelnuts or 1/2 cup walnuts, powdered sugar , sifted, orange juice (enough to make drizzling consistency)30 min, 16 ingredients
-
old fashioned oats(not quick cooking ), wheat germ and10 Moreold fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided45 min, 12 ingredients
-
-
fruit flavored jell-o mix, cream cheese, softened and8 Morefruit flavored jell-o mix, cream cheese, softened, curd cottage cheese, fruit cocktail, drained, pineapple chunks, drained, mandarin orange segments, apple - peeled, cored and diced, banana, peeled and sliced, maraschino cherries, drained, chopped walnuts10 ingredients
-
fruit flavored gelatin , your choice of flavour (jelly cr... and5 Morefruit flavored gelatin , your choice of flavour (jelly crystals), jam rolls , cut into 1cm slices, orange liqueur (or port, sherry or juice), fruit salad, drained, custard , i used a thick commercial 1, cream10 min, 6 ingredients
-
Honey-Roasted Ham or Turkey with Dried Cherry Relishcreme de cassis (black currant-flavored liqueur) or cherr... and7 Morecreme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)8 ingredients
-
Make Your Own Damn Little Cereal Boxessandwich size zip lock bag and7 Moresandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..1 min, 8 ingredients
-
Making Fruit Curdsuse these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients
Related searches:
- creamed onions betty crocker
- pesto cream sauce
- ground beef tomato sauce noodles
- pear blue cheese lettuce salad
- healthy homemade pudding
- vanilla sauce
- baked brie vegetables
- dill pork loin
- creamy marinara sauce with milk
- whipped cream cheesecake no bake
- crock pot green beans with water chestnuts
- pumpkin ricotta cheesecake
- shortbread biscuits caster sugar
- 7 layer lettuce salad miracle whip
- vegetarian enchilada with refried beans
- serrano chile
- crock pot roast with beer
- sweet peanut soup
- amish beef
- egg roll wraps dessert