144 making bread butter Recipes

warm water, butter, salt, unbleached bread flour, sugar, garlic powder, active dry yeast, parmesan cheese

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

water (lukewarm), yeast, milk (lukewarm), flour, salt, salt, melted ghee or 2 tbsp oil oil (can be omitted, makes bread less soft) or 2 tbsp melted butter, cumin seed (can be omitted)

maraschino cherries, eggs, lightly beaten, chocolate milk (can make your own with preferred amount of chocolate), sugar, butter or 3 tbsp margarine, melted, cocoa powder, cubed french bread (the size of dice), semisweet chocolate morsel (6 oz), sweetened whipped cream, maraschino cherry

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

white bread (1-1/4 inches thick ), eggs, eggnog, ground cinnamon, ground nutmeg, butter, melted, divided, sugar

fully cooked sausage patties ., cinnamon swirl raisin bread cut into cubes, eggs, beaten, milk, half and half, vanilla extract, nutmeg, cinnamon, chopped pecans, butter,melted, maple syrup

unbleached all-purpose flour, whole wheat flour, sugar, salt, active dry yeast, milk, water, margarine or 1/4 cup butter, peanut oil

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

butter, fresh sliced mushrooms, green onion, sliced, raw shrimp, shelled,deveined, white bread, pesto sauce (store bought ), swiss cheese, shredded, crabmeat, drained well, artichoke hearts, drained,quartered, eggs, milk, salt, cayenne pepper

challah bread loaf, cubed, cream cheese , cut into pieces, eggs, half-and-half, butter or margarine, melted, maple syrup, fresh strawberries, sliced, strawberry preserves

brown sugar, vegetable oil, eggs, vanilla, baking powder, flour, cinnamon, nutmeg, butter, grated zucchini, grated carrot (adjust to your taste, or omit 1 or the other to make plain zucchini bread or carrot bread.)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.