1848 makhouda crustless frittata Recipes
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uncooked bacon, more if desired and11 Moreuncooked bacon, more if desired, potatoes, peeled and diced into 1/2 inch pieces, onions or 4 -5 green , chopped, green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture), salt or 1 tsp seasoning, black pepper, grated parmesan cheese, eggs, lightly beaten, shredded swiss cheese or 1 1/2 cups cheddar cheese, whole milk or 1 cup half-and-half cream, bisquick baking mix, butter or 2 tbsp margarine, melted50 min, 12 ingredients
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Low Fat Zucchini Frittatazucchini, sliced, diced onion, fresh garlic, minced fine and7 Morezucchini, sliced, diced onion, fresh garlic, minced fine, cooked white rice (a good use for leftover rice), egg substitute or 1 cup egg white, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, salt (roughly 1/4 tsp), ground pepper30 min, 10 ingredients
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Leek Feta Frittataolive oil, leeks, thinly sliced, garlic, crushed and9 Moreolive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )1 hour 5 min, 12 ingredients
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Miniature Mexican Frittatasfrozen chopped spinach, thawed and well drained and10 Morefrozen chopped spinach, thawed and well drained, cottage cheese, drained, grated parmesan cheese, shredded cheddar cheese (2 oz), eggs, milk, ground cumin, pepper, snipped cilantro or 2 tbsp parsley, salsa, warmed, sour cream (optional)30 min, 11 ingredients
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