14557 makhmali spicy tangy Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

potatoes, eggs, diced red onion, diced dill pickles, mayonnaise, spicy mustard, chopped fresh chives, ground black pepper

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

chicken, cubed, tamarind pulp (without seeds), spicy tomato sauce or 3/4 cup tomato chili sauce, olive oil or 2 tbsp canola oil, onions, finely chopped, black pepper, cumin powder, coriander powder, salt

white vinegar, natural chunky peanut butter (i like adam s), coconut milk, soy sauce, sambal oelek or 1 -2 tbsp asian hot chili-garlic sauce, sugar (i like it slightly tangy), sesame oil (or to taste), coconut extract (my preference) (optional), roasted rotisserie chicken breasts, shredded, iceberg lettuce , julienned, fresh cilantro leaf, snipped, marinated toasted sesame seeds, snipped fresh chives, fresh cilantro leaf (final touch)

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

boneless skinless chicken cutlets, low sodium soy sauce, lemon juice, water, red pepper, diced, yellow pepper, diced, green beans, drained, no-salt-added corn, drained, garlic powder, pepper, mrs dash s extra spicy seasoning, iceberg lettuce, whole, whole grain brown rice

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

butter, water, apple cider vinegar, brown mustard, kosher salt, chili powder, cayenne (if thats too spicy, just use 3 tbsp chili powder)

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

chicken breast , cut into strips, flour, broccoli florets, cashews, olive oil, divided, lime juice, rice vinegar, sesame oil, gingerroot, minced, garlic, minced, red pepper flakes, cornstarch, cooked rice

beef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced

butter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)