9688 makes better sprouts Recipes

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

brussels sprouts, cooked and drained, vegetable oil, lemon juice, onion, minced, dill weed, salt and pepper

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

brussels sprouts, trimmed & halved, red grapes, olive oil, garlic, sliced, fresh thyme leave, kosher salt, pepper

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

brussels sprout, cut in half, olive oil, onions, chopped, green bell pepper, seeded and chopped, italian-style tomatoes, chopped, basil , chopped or 1 tsp chopped fresh, rosemary , chopped or 1/2 tsp chopped fresh, salt (optional)

white bean sprouts, garlic clove, crushed & easy chopped, canola oil, red radish, sliced, green onions , cut into julienne-style strips, jalapeno, seeded and chopped fine, fresh lemon juice, seasoned salt, black pepper, soy sauce, brown sugar, orange juice

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, thick-cut bacon , cut into 1-inch pieces, extra virgin olive oil, onions , halved lengthwise and thinly sliced (about 1 lb), salt and pepper

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

turkey bacon , cut into 1/2 inch pieces, garlic cloves, minced, shallots, thinly sliced, brussels sprouts, washed, trimmed and halved, chicken stock, pasta, i like to use a rigatoni or 12 oz a cavatappi pasta, parmesan cheese, fresh grated, romano cheese, fresh grated, sage, fresh and roughly chopped

uncooked vermicelli, mayonnaise, soy sauce, salt, prepared mustard, garlic powder, white pepper, fresh bean sprouts, sliced mushrooms, drained, celery rib, sliced, chopped green pepper, onion, chopped, frozen green pea, cashews or 1/2 cup peanuts, coarsely chopped, sliced radish, for garnish

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved