9688 makes better sprouts Recipes

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprouts, olive oil, shallots, thinly sliced, reduced-sodium fat-free chicken broth, nutmeg, salt , to taste

frozen brussels sprouts, white pearl onions, drained, button mushrooms, drained, white vinegar, salt, sugar, celery seed, turmeric, dry mustard, mustard seeds

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

brussels sprouts, washed, trimmed and x-ed into each core, leeks, thinly sliced (white part ), butter or 1 tbsp margarine, salt , to taste, dijon mustard

brussels sprouts, olive oil, garlic clove, minced, salt, brown sugar, strawberries, sliced

sliced mushrooms, himalayan salt, olive oil, garlic cloves, minced, cashews (optional for a post-reboot meal), maple syrup, brussels sprout , sliced into thin ribbons

brussels sprout, bacon, butter, salt and pepper (to season)

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt , to taste, brussels sprouts, trimmed and halved, pure olive oil, divided, kielbasa , cut on the bias into 1/4-inch slices, coarse dijon mustard, heavy cream, white kidney beans, drained and rinsed, ground black pepper , to taste

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

mung bean sprouts, garlic cloves, crushed, oil, salt, cellophane noodles , soak for 10 minutes, vegetable broth, green onion , 1 inch strips

sunflower oil, red wine vinegar, shoyu, salt and pepper, mung bean sprouts, button mushrooms, diced, red peppers or 1 yellow pepper, diced, stalks celery, diced

water, onion, chopped into 1-inch pieces, brussels sprouts, low sodium chicken broth, curry powder, pepper, parmesan cheese

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

salt and pepper, carrot, peeled , cut into disks, brussels sprouts, rinsed and trimmed, butter, gorgonzola, crumbled, heavy cream

brussels sprout (preferably young ones ), butter, beef stock (or lamb stock if you can get it), potatoes (approximately 3/4 lb.), salt, pepper, sour cream, fresh parsley or dill, minced

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

brussels sprouts, toor dal, sambhar powder (any brand available in indian groceries), chili powder, brown sugar, tamarind paste, water, curry leaves, chopped coriander, turmeric, salt, oil, mustard seeds, urad dal, jeera powder