149012 makeover olive tapenade Recipes
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pitted black olives (1/3 cup), anchovy fillet and10 Morepitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)4 hour , 12 ingredients
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imported olive, pitted, sliced and7 Moreimported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)27 min, 8 ingredients
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olive oil flavored cooking spray, unbaked 9-inch pie crust and7 Moreolive oil flavored cooking spray, unbaked 9-inch pie crust, olive tapenade, tomatoes, thinly sliced, green tomatoes, thinly sliced, salt and pepper, to taste, fresh thyme, fresh rosemary, fresh rosemary, for garnish1 hour , 9 ingredients
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Tapenade Dippitted kalamata olives or other brine-cured black olives and6 Morepitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise7 ingredients
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Provencale Tapenadeolives , such as kalamata, pitted and8 Moreolives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground20 min, 9 ingredients
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Mexican Tapenadeolives, drained, cilantro leaf, extra virgin olive oil and6 Moreolives, drained, cilantro leaf, extra virgin olive oil, lime juice, garlic cloves, minced, green onions, sliced, chipotle pepper, adobo sauce, tortilla chips10 min, 9 ingredients
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Olive Bread (Emeril Lagasse)active dry yeast, warm water, (about 110 degrees f ) and10 Moreactive dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves12 ingredients
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Saffron Rice Cakes (Brian Boitano)olive oil, chopped onions, chopped red pepper and11 Moreolive oil, chopped onions, chopped red pepper, valencia rice, chicken stock, saffron threads, salt, frozen peas, eggs, water, panko bread crumbs, canola oil, sour cream, olive tapenade1 hour 12 min, 14 ingredients
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Tapenade (Alton Brown)pitted mixed olives, anchovy fillets, rinsed and5 Morepitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil10 min, 7 ingredients
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Tapenade (Ina Garten)good black olives , such as kalamata, pitted and diced and9 Moregood black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted20 min, 10 ingredients
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