115472 makeover lemon muffins Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon or vanilla yogurt, egg, butter, melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, sugar, flaked coconut, toasted

low-fat vanilla yogurt, oil, fresh lemon juice, egg whites, flour, sugar, baking powder, grated lemon peel, salt, frozen raspberries (not in syrup), sugar, flour, butter

all-purpose flour, granulated sugar, divided, baking powder, eggs, milk, butter, melted, grated lemon zest, fresh lemon juice, semi-sweet chocolate chips

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

non-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla

sugar, divided, grated lemon peel, all purpose flour, baking powder, salt, unsalted butter, room temperature, egg, buttermilk, vanilla extract, fresh raspberries, whipping cream

lemon , juice and zest of, milk (almost), vanilla, unsalted butter, melted, egg, sugar, all-purpose flour, baking powder, baking soda, salt, blackberry

bisquick (biscuit or baking mix), sugar, egg, low-fat sour cream, fresh blueberries (can use frozen , see note in description), lemon peel, grated, sugar

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

quick oats or 1/4 cup old fashioned oats, uncooked, granulated sugar, oats, all-purpose flour, granulated sugar, baking powder, salt, skim milk, egg whites, vegetable oil, grated lemon rind, vanilla, blueberries

whole wheat pastry flour, all-purpose flour, quick oats, sugar, baking powder, baking soda, salt, fresh lemon juice, whole lemon (zest from 1 lemon), vegetable oil, whole eggs, almond milk, nonfat plain greek yogurt, frozen mixed berries

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

eggs , seperated, butter, flour, baking powder, salt, lemon , zest from (the amount depends on how much flavor you want- from 1 tsp to 1 1 tbsp), lemon, juiced

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

granulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce