64257 makeover caramel nut cake Recipes

eggs, room temperature, sugar, salt, bananas, mashed, ripe, matzo cake meal, potato starch, cinnamon, walnuts or 1/2 cup pecans, finely chopped

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

german chocolate cake mix (regular size), caramels, evaporated milk, butter, cubed, chopped pecans, chocolate chips, pecan halves for garnish , optional

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

crushed pineapple in syrup, cherry pie filling, yellow cake mix, chopped pecans, margarine

apple pie filling, yellow cake mix, butter (melted ), chopped walnuts

german chocolate cake mix, chopped nuts, melted butter, caramel candies, evaporated milk, semi-sweet chocolate chips

butter or margarine, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla extract, caramel frosting, chopped hickory nuts or walnuts, divided

all-purpose flour, granulated sugar, salt, baking soda, baking powder, undiluted evaporated milk, divided, water, eggs, slightly beaten, peeled cored chopped apples, brown sugar, flaked coconut, chopped nuts, vanilla caramels , unwrapped

german chocolate cake mix, melted butter, evaporated milk, chocolate chips, kraft caramels, nuts (optional)

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free caramel), bananas, mashed, canola oil, multigrain pancake mix (i use this ), cinnamon, nutmeg, pecans, chopped, scoop vanilla protein powder, salt

unpeeled apples, cored & chopped, sugar, all-purpose flour, baking soda, salt, vegetable oil, egg, beaten, vanilla extract, nuts, chopped, flaked coconut, butter, brown sugar, milk, sugar

caramels unwrapped, evaporated milk undiluted, deviled foods cake mix, margarine melted, walnuts chopped, semisweet choc chips optional

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top