Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Pour batter into 2 greased and floured 8 - inch round cake pans. Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans and cool completely.
- Spread Caramel Frosting between layers and sprinkle with 1/2 cup chopped nuts. Spread top and sides with frosting, and sprinkle with remaining 1/2 cup nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.97 Kcal (8721 kJ) | ||
| Calories from fat | 1169.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.92g | 200% | |
|---|---|---|---|
| Cholesterol | 720.98mg | 240% | |
| Sodium | 969.6mg | 40% | |
| Potassium | 1966.91mg | 42% | |
| Total Carbs | 168.21g | 56% | |
| Sugars | 157.28g | 629% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 63.95g | 128% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 953.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 200% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 240% | |
| Sodium | 121.69mg | 40% | |
| Potassium | 246.86mg | 42% | |
| Total Carbs | 21.11g | 56% | |
| Sugars | 19.74g | 629% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 8.03g | 128% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 37% | |
| Calcium | 119.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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